Ingredients

• 2 tsp ground cumin
  
• 1 tsp granulated garlic
  
• 1 tsp dried marjoram
  
• 1 tsp paprika (preferably Spanish Smoked paprika)
  
• 1 tsp sea salt
  
• 2 lbs chicken wings
• extra virgin olive oil
  

(try coconut oil instead of olive oil)

Smoked Paprika Wings

These wings are finger-licking good!

1. Preheat oven to 425 degrees.
   
2. Mix spices and salt in bowl or plastic bag.
   
3. Rinse chicken wings & pat dry. Rub spice mix on (or shake in bag).
   
4. Pour olive oil onto baking sheet and spread around.
   
5. Roll wings in oil to coat on all sides and arrange in single layer without letting them touch.
   
6. Bake 20 minutes.
7. Turn over and bake an additional 20-25 minutes until golden and crispy.
   

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Dr. Aaron says: this is a great recipe for wing lovers. These wings are delicious without being fried or coated in a sugary sauce. Load up the spices for a mouthful of flavor and a healthy kick! Make them when the gang is coming over or just enjoy them with the family.

Source: Best of the Best vol. 11  Food & Wine Books

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